These creamy, cheesy crab toasts combine savory seafood flavor with a golden, satisfying finish. Quick to prepare and easy to ...

Cannellini beans and kale create a hearty, affordable, and nutritious weeknight meal. You can customize the dish with your ...

Zucchini-eggplant caponata toasts offer a delightful blend of savory and sweet-sour flavors, perfect as an antipasto or ...

One of the best things about summer is that light, quick meals fit the vibe perfectly. When produce is at its peak, I'm happy to make a meal of it with a good loaf of bread. I think of toasts with ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Chef Stephanie Izard loves topping cheese toasts with her tangy, slightly bitter broccoli rabe relish. Slideshow: More Grilled Appetizer Recipes A 2011 F&W Best New Chef, Stephanie Izard is the chef ...

For the secular amongst us not entirely familiar with Ireland's patron saint, Patrick, or what he may or may not have done with a slew of serpents in the 5th century, St. Paddy's Day is an excuse to ...