If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern ...
After five years of delighting Los Feliz with hand rolls and neighborhood joint vibes, Sōgo Roll Bar knew it was time to expand. Sōgo Roll Bar arrives in Highland Park. In turn, the team behind Sōgo — ...
Why is pairing sushi with wine so hard? Most sushi bars put the drinking focus on sake, and while great wine is not uncommon in a sushi setting, it has often been offered by the bottle only, from ...
Sushi Note Omakase, a 14-seat jewel box of a restaurant that specializes in 20-course dinners and wine pairings, opened in Beverly Hills last month. But for culinary director Earl Aguilar, who runs ...
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