The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...

The meat and poultry sector is rapidly adopting automation, AI, and sustainable practices to address labor shortages, improve efficiency, and meet evolving consumer demands. Innovations include ...

A Minnesota meat processing plant is voluntarily recalling multiple products that may be contaminated with bacteria that can cause a "potentially serious disease," the state agriculture department ...

"It's been a long time coming" was a popular refrain Wednesday afternoon as Lincoln University broke ground on a new meat ...

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...