Don’t Be Fooled by Fake Sourdough at the Grocery Store—Here’s How to Spot the Real Thing, According to Chefs

Many store-bought versions cut corners by using commercial yeast and added acids or preservatives to mimic the taste of true ...
Verywell Health

What Happens to Your Blood Pressure When You Eat Sourdough Bread?

Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.
Hackaday

Hacking Fermentation For Infinite Pickles From Pass-thru Bioreactor

Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they ...
vegconomist

AI-Integrated Fermentation Capacity Expands at Praj Matrix as India Targets Bio-Based Economy

Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...
AFN

Fermeate raises $2m to deliver “step change” in precision fermentation economics with optogenetics

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...
FoodNavigator

Start-up can reduce cost of fermentation by getting cells ‘addicted’ to production

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...
AFN

Fermentation will power next wave of natural colors, says Michroma as it rides MAHA wave

Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.