Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for “ice cream,” gelato is almost like standard ice cream, but because it doesn’t contain as much air, has a ...

The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...

Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for “ice cream,” gelato is almost like standard ice cream, but because it doesn’t contain as much air, has a ...

“With little more than milk and sugar, you too can create a shared moment of frozen, sweet happiness,” Jacob Kenedy writes in the introduction for his new cookbook, Gelupo Gelato, a sugary anthology ...

As soon as the sun comes out, there’s one thing we all reach for: ice-cream. We all have our favourite, whether you’re partial to a chocolate-covered Magnum, a humble 99 from your local ice-cream van, ...

(CBS News) This recipe comes courtesy of health, nutrition and fitness authority Cooking Light, which offers a lighter approach to some Thanksgiving classics. Cooking Light inspires readers to eat ...

Whipping up your own ice-cream at home is easier than you might think thanks to these quick gelato recipes from the founder of Soho’s Gelupo As soon as the sun comes out, there’s one thing we all ...