The Alaska Seafood Marketing Institute (ASMI) has been around since 1981, and is held up as an example of how fish marketing should be done. They have drawn the harvesting and processing industries ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Editor's note: USA TODAY, with support from the Pulitzer Center, traveled to Alaska, Southern California, Florida and Maine to document climate change's effects on oceans and the people who fish in ...

Cod is a versatile, mild-flavored fish that’s easy to prepare and perfect for a variety of dishes. From baked lemon-garlic fillets to crispy fish and chips, there’s a method for every taste. With the ...

One taste of “butterfish” and you’ll be hooked.