African cuisine is the cuisine of the past and of the future. While the presence of West African cuisine has strongly influenced everything from Southern food to Mexican it often doesn't get the ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

African eggplant (brinjal), a versatile ingredient, features in many traditional dishes across the continent. Its unique ...

The herb's unique flavor profile enhances a number of dishes across the continent. From stews to salads, coriander is an ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Acclaimed Ethiopian Swedish chef Marcus Samuelsson doesn’t talk about African cuisine as something that’s arriving. He talks about it as something that’s always been here — deeply rooted, spiritually ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

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